Breaking Barriers: How Carver’s Produce is creating Shelf space for Black Farmers and Food Brands
In today’s food industry, shelf space isn’t just about retail visibility — it’s about access, equity, and opportunity. For too long, Black farmers and food brands have faced barriers to entering mainstream markets, despite their innovation and cultural significance. At Carver’s Produce, we’re changing that story.
From Farm to Freezer: Why Cold Storage and Co-Packing are Key to Scaling Your Food Brand
For small farmers and food brands, scaling often feels like a mountain to climb. You’ve perfected your product, built a following, and are ready to step into larger markets — but logistics can make or break your growth. That’s where Carver’s Produce comes in.