Development, Entertainment, and the Forgotten Necessity of Food Production
As billions of dollars flow into entertainment districts, sports venues, mixed-use developments, and tourism projects across the South, a critical question remains: Are we investing enough in the industry that feeds us? Drawing from recent findings published by Southern Ag Today, this article explores the mounting challenges facing specialty crop producers—including labor shortages, rising production costs, disease pressures, and increasing import competition—while examining whether Southern policymakers are giving agriculture the same level of attention and investment as high-profile development projects. In a region where agriculture remains a cornerstone of the economy, this conversation challenges readers to rethink what true development looks like and why food production should be treated as essential infrastructure for our future.
The Fertilizer Crisis No One Is Preparing Consumers For
How Global Conflict, Fertilizer Shortages, and Fragile Supply Chains Could Drive Food Prices Higher This Summer.
How Current Political Crackdown on Cartels Could Impact U.S. Produce Imports
As global trade corridors shift and Africa’s consumer base rapidly expands, the opportunity for American producers, manufacturers, and agribusiness leaders is undeniable. The question is not if trade will grow — it’s who will build the relationships correctly.
Let’s Talk: Supply & Demand in Africa.
As global trade corridors shift and Africa’s consumer base rapidly expands, the opportunity for American producers, manufacturers, and agribusiness leaders is undeniable. The question is not if trade will grow — it’s who will build the relationships correctly.
Breaking Barriers: How Carver’s Produce is creating Shelf space for Black Farmers and Food Brands
In today’s food industry, shelf space isn’t just about retail visibility — it’s about access, equity, and opportunity. For too long, Black farmers and food brands have faced barriers to entering mainstream markets, despite their innovation and cultural significance. At Carver’s Produce, we’re changing that story.
From Farm to Freezer: Why Cold Storage and Co-Packing are Key to Scaling Your Food Brand
For small farmers and food brands, scaling often feels like a mountain to climb. You’ve perfected your product, built a following, and are ready to step into larger markets — but logistics can make or break your growth. That’s where Carver’s Produce comes in.