We just love this product. It’s made fresh from 100% gluten-free oats and enriched with calcium. It has amazing beta-glucans (big, scientific word for soluble fiber from oats), and is naturally low in saturated fat. When should you use it? Whenever you would use old school milk from cows—chilled in a glass, for cooking or baking—in exactly the same amounts.
Oatmilk (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
Traits and Certifications
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