This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
Water, Black Beans, Onions, Green Bell Peppers, Avocado Oil, Apple Cider Vinegar, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Garlic, Cumin, Oregano, Cayenne Pepper
Traits and Certifications
BPA Free, Certified Non GMO, No Msg, Non GMO Claim, Packet/Pouch - Liquid, Vegan
TAKE CARE WHEN HANDLING HOT POUCH.