This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.

 

Ingredients

Water, Black Beans, Onions, Green Bell Peppers, Avocado Oil, Apple Cider Vinegar, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Garlic, Cumin, Oregano, Cayenne Pepper 

 

Traits and Certifications

BPA Free, Certified Non GMO, No Msg, Non GMO Claim, Packet/Pouch - Liquid, Vegan 

 

Warnings

TAKE CARE WHEN HANDLING HOT POUCH.

A Dozen Cousins - Black Beans

$4.00Price
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