Fresh. Seasonal. Traditional Food
Our vibrant menu is rotated seasonally to allow clients the opportunity to experience menu items featuring the season's freshest ingredients and produce at the peak of the season.
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MEET OUR EXECUTIVE CHEF
Our food hub is managed by NEHA trained Executive Chef Audra. Our chef has over 15 years of culinary experience. Our prepared food service menu provides fresh gluten and allergy-free cold and hot meals for schools, senior, and recreation centers throughout Atlanta. Email firstname.lastname@example.org to learn more about our food services.